Wood-fired kitchen · Est. 2012
Wood-fired food, made to share.
Seasonal plates from our wood oven, local wine and a table that feels like home.
On the menu
House favorites
- $12
Ember-roasted carrots
Whipped feta, hot honey, pistachio dukkah.
- $16
Burrata & peaches
Grilled stone fruit, basil oil, sourdough.
- $17
Margherita
San Marzano tomato, fior di latte, basil.
- $19
Wild mushroom pizza
Fontina, thyme, garlic confit, truffle salt.
- $29
Hanger steak
Chimichurri, charred onions, crispy potatoes.
- $27
Market fish
Fennel, citrus, salsa verde.
- $10
Olive oil cake
Mascarpone cream, roasted plums.
- $8
Affogato
Vanilla gelato, espresso, amaretti crumb.
Our story
Made from scratch, every day
Olive & Ember started with one oven, two cooks and a promise to buy from the farms down the road.
Twelve years on, the oven is still burning and most of our produce still travels less than fifty miles.
Watch
See us at work
From the kitchen
A taste of the table
Reviews
What the regulars say
“The wood-fired carrots alone are worth the trip. Warm room, wonderful staff.”
“Our go-to for birthdays. They always make it feel special.”
“Best pizza crust in the county, and the olive oil cake is unreal.”
Book a table
Book your table
Reserve a table, order ahead or just come on in. We'd love to feed you.
Reserve a tableHours
- Tue–Thu5pm – 10pm
- Fri–Sat5pm – 11pm
- Sunday brunch10am – 2pm
- MondayClosed
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