Olive & EmberReserve a table

Wood-fired kitchen · Est. 2012

Wood-fired food, made to share.

Seasonal plates from our wood oven, local wine and a table that feels like home.

Reserve a table See the menu

Open

  • Tue–Thu5pm – 10pm
  • Fri–Sat5pm – 11pm
  • Sunday brunch10am – 2pm
  • MondayClosed
person eating food

Find us

120 Main Street, Northfield

(555) 010-2030

On the menu

House favorites

  • Ember-roasted carrots

    $12

    Whipped feta, hot honey, pistachio dukkah.

  • Burrata & peaches

    $16

    Grilled stone fruit, basil oil, sourdough.

  • Margherita

    $17

    San Marzano tomato, fior di latte, basil.

  • Wild mushroom pizza

    $19

    Fontina, thyme, garlic confit, truffle salt.

  • Hanger steak

    $29

    Chimichurri, charred onions, crispy potatoes.

  • Market fish

    $27

    Fennel, citrus, salsa verde.

  • Olive oil cake

    $10

    Mascarpone cream, roasted plums.

  • Affogato

    $8

    Vanilla gelato, espresso, amaretti crumb.

Please tell us about any allergies. Menu changes with the seasons.

a large room with tables and chairs

Our story

From our kitchen

Olive & Ember started with one oven, two cooks and a promise to buy from the farms down the road.

Twelve years on, the oven is still burning and most of our produce still travels less than fifty miles.

Watch

See us at work

▶Vimeo video · plays on your published site
Get to know Olive & Ember

The guestbook

Kind words from our tables

★★★★★
“The wood-fired carrots alone are worth the trip. Warm room, wonderful staff.”
Hannah P.Local guide
★★★★★
“Our go-to for birthdays. They always make it feel special.”
Marcus D.Regular since 2015
★★★★★
“Best pizza crust in the county, and the olive oil cake is unreal.”
Priya S.Food blogger

Reservations

Book your table

Reserve a table, order ahead or just come on in. We'd love to feed you.

Reserve a table

Visit

120 Main Street, Northfield

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