Olive & EmberReserve a table

Welcome

Wood-fired food, made to share.

Seasonal plates from our wood oven, local wine and a table that feels like home.

TonightTue–Thu · 5pm – 10pm
Party2 to 12 guests
Call(555) 010-2030
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Three ways to dine

Pull up a chair

Interior of a modern restaurant with plants and shelves

Dining room

Candlelight, a long table and the fire going.

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a plate of food on a table with a fork and knife

Chef's counter

Eight seats at the pass, course by course.

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Cozy dining room with large windows overlooking trees

Private room

Yours for the evening, up to twenty guests.

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On the menu

House favorites

  • Ember-roasted carrots

    $12

    Whipped feta, hot honey, pistachio dukkah.

  • Burrata & peaches

    $16

    Grilled stone fruit, basil oil, sourdough.

  • Margherita

    $17

    San Marzano tomato, fior di latte, basil.

  • Wild mushroom pizza

    $19

    Fontina, thyme, garlic confit, truffle salt.

  • Hanger steak

    $29

    Chimichurri, charred onions, crispy potatoes.

  • Market fish

    $27

    Fennel, citrus, salsa verde.

  • Olive oil cake

    $10

    Mascarpone cream, roasted plums.

  • Affogato

    $8

    Vanilla gelato, espresso, amaretti crumb.

cooked food on white ceramic plate

Our story

Farm, fire and family

Olive & Ember started with one oven, two cooks and a promise to buy from the farms down the road.

Twelve years on, the oven is still burning and most of our produce still travels less than fifty miles.

Accolades

12Years cooking
4.8★Average rating
60Seats
50 miFarm to table

Watch

See us at work

▶Vimeo video · plays on your published site
Get to know Olive & Ember

Guests

Kind words from the table

“The wood-fired carrots alone are worth the trip. Warm room, wonderful staff.”
Hannah P. · Local guide
“Our go-to for birthdays. They always make it feel special.”
Marcus D. · Regular since 2015
“Best pizza crust in the county, and the olive oil cake is unreal.”
Priya S. · Food blogger

Reservations

Book your table

Reserve a table, order ahead or just come on in. We'd love to feed you.

Reserve a table

Visit

120 Main Street, Northfield

Hours

  • Tue–Thu5pm – 10pm
  • Fri–Sat5pm – 11pm
  • Sunday brunch10am – 2pm
  • MondayClosed

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