Olive & EmberReserve a table

Wood-fired kitchen · Est. 2012

Wood-fired food, made to share.

Seasonal plates from our wood oven, local wine and a table that feels like home.

Reserve a table The menu
A group of tables with umbrellas on top of them

On the menu

House favorites

Mare

  • Ember-roasted carrots

    $12

    Whipped feta, hot honey, pistachio dukkah.

  • Burrata & peaches

    $16

    Grilled stone fruit, basil oil, sourdough.

  • Margherita

    $17

    San Marzano tomato, fior di latte, basil.

  • Wild mushroom pizza

    $19

    Fontina, thyme, garlic confit, truffle salt.

Terra

  • Hanger steak

    $29

    Chimichurri, charred onions, crispy potatoes.

  • Market fish

    $27

    Fennel, citrus, salsa verde.

  • Olive oil cake

    $10

    Mascarpone cream, roasted plums.

  • Affogato

    $8

    Vanilla gelato, espresso, amaretti crumb.

a table set up for a meal under a pergolated roof

La famiglia

Cooked the way it was taught to us

Olive & Ember started with one oven, two cooks and a promise to buy from the farms down the road.

Twelve years on, the oven is still burning and most of our produce still travels less than fifty miles.

12Years cooking
4.8★Average rating
60Seats
50 miFarm to table

Watch

See us at work

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Get to know Olive & Ember

Grazie

Kind words

★★★★★
“The wood-fired carrots alone are worth the trip. Warm room, wonderful staff.”
Hannah P.Local guide
★★★★★
“Our go-to for birthdays. They always make it feel special.”
Marcus D.Regular since 2015
★★★★★
“Best pizza crust in the county, and the olive oil cake is unreal.”
Priya S.Food blogger

Prenotazioni

Book your table

Reserve a table, order ahead or just come on in. We'd love to feed you.

Reserve a table

Visit

120 Main Street, Northfield

  • Tue–Thu5pm – 10pm
  • Fri–Sat5pm – 11pm
  • Sunday brunch10am – 2pm
  • MondayClosed

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