Olive & EmberReserve a table
Olive & Ember

Wood-fired kitchen · Est. 2012

Wood-fired food, made to share.

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green vegetable on white ceramic plate
Seasonal plates from our wood oven, local wine and a table that feels like home.

On the menu

House favorites

  • Ember-roasted carrots

    Whipped feta, hot honey, pistachio dukkah.

    $12

  • Burrata & peaches

    Grilled stone fruit, basil oil, sourdough.

    $16

  • Margherita

    San Marzano tomato, fior di latte, basil.

    $17

  • Wild mushroom pizza

    Fontina, thyme, garlic confit, truffle salt.

    $19

  • Hanger steak

    Chimichurri, charred onions, crispy potatoes.

    $29

  • Market fish

    Fennel, citrus, salsa verde.

    $27

  • Olive oil cake

    Mascarpone cream, roasted plums.

    $10

  • Affogato

    Vanilla gelato, espresso, amaretti crumb.

    $8

The room

Olive & Ember started with one oven, two cooks and a promise to buy from the farms down the road.

Twelve years on, the oven is still burning and most of our produce still travels less than fifty miles.

12Years cooking
4.8★Average rating
60Seats
50 miFarm to table

Watch

See us at work

▶Vimeo video · plays on your published site
Get to know Olive & Ember
The wood-fired carrots alone are worth the trip. Warm room, wonderful staff.

Hannah P. · Local guide

Reservations

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Visit

120 Main Street, Northfield

  • Tue–Thu5pm – 10pm
  • Fri–Sat5pm – 11pm
  • Sunday brunch10am – 2pm
  • MondayClosed
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