Olive & EmberReserve a table

TUESDAY, OCTOBER 27, 2026 · WOOD-FIRED KITCHEN · EST. 2012

Olive & Ember
person eating food

01 — The original

Wood-fired food, made to share.

Seasonal plates from our wood oven, local wine and a table that feels like home.

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02 — On the menu

House favorites

  1. I.

    Ember-roasted carrots

    Whipped feta, hot honey, pistachio dukkah.

    $12
  2. II.

    Burrata & peaches

    Grilled stone fruit, basil oil, sourdough.

    $16
  3. III.

    Margherita

    San Marzano tomato, fior di latte, basil.

    $17
  4. IV.

    Wild mushroom pizza

    Fontina, thyme, garlic confit, truffle salt.

    $19
  5. V.

    Hanger steak

    Chimichurri, charred onions, crispy potatoes.

    $29
  6. VI.

    Market fish

    Fennel, citrus, salsa verde.

    $27
  7. VII.

    Olive oil cake

    Mascarpone cream, roasted plums.

    $10
  8. VIII.

    Affogato

    Vanilla gelato, espresso, amaretti crumb.

    $8

The menu changes with the market. Ask about today's additions.

03 — Our story

From the kitchen

Olive & Ember started with one oven, two cooks and a promise to buy from the farms down the road.

Twelve years on, the oven is still burning and most of our produce still travels less than fifty miles.

The wood-fired carrots alone are worth the trip. Warm room, wonderful staff.

Hannah P., Local guide

“Our go-to for birthdays. They always make it feel special.”
Marcus D. · Regular since 2015
“Best pizza crust in the county, and the olive oil cake is unreal.”
Priya S. · Food blogger

04 — By the numbers

12Years cooking
4.8★Average rating
60Seats
50 miFarm to table

Watch

See us at work

▶Vimeo video · plays on your published site
Get to know Olive & Ember

06 — Reservations

Book your table

Reserve a table, order ahead or just come on in. We'd love to feed you.

Reserve a table

Visit

120 Main Street, Northfield

Hours

  • Tue–Thu5pm – 10pm
  • Fri–Sat5pm – 11pm
  • Sunday brunch10am – 2pm
  • MondayClosed

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